The event, taking place at the World Food Prize Borlaug Dialogues, will unpack the challenges and opportunities around food systems diversification, adaptive crops, and undervalued foods to climate-resilient food systems. Participants will be the previous World Food Prize Laureates:  Dr. Lawrence Haddad, GAIN and Dr. Shhakuntala Thilsted, CGIAR Nutrition, frontline community and food producing leaders: Rani Ukhengching Marmaand Wendy Johnson; Ishmael Sunga, CEO of the Southern African Confederation of Agricultural Unions; Dr. Lindiwe Sibanda, Board Chair, CGIAR and VACS representative. Alexander Mueller, Founder and CEO of TMG will make closing remarks.