Exploring the role of digitalisation and social innovation for inclusive and resilient food systems.
Exploring equitable transformation pathways for a sustainable future of food systems
Developing integrated accounting standards for the food and farming sector
Alexander Müller, Adam Prakash and Elena Lazutkaite
The developed world must share their grain reserves with countries in need instead of producing biofuels and meat!
Olivia Riemer, Sivan van Leerzem, Dr. Janine von Wolfersdorff and Gyde Wollesen
Practical guidelines for the food and farming sector on impact measurement, valuation and reporting
Alexander Müller, Swantje Nilsson, Adam Prakash and Elena Lazutkaite
A call to instill and coordinate innovative early warning and outbreak prevention systems both at the global and regional level to increase resilience in times of the climate crisis
Michael Hamm, Olivia Riemer, Alexander Müller, Kathleen Merrigan
An analysis of the true costs of sustainable and healthy food and how True Cost Accounting, TCA can be argued for – and what political asks can be phrased from it – starting from the vantage point of sustainable diets.
Michael W. Hamm, Olivia Riemer and Tanja Ploetz
An analysis of the true costs of sustainable and healthy food
A conversation around land rights and agricultural transformation
An application of the True Cost Accounting methodology in India
A contribution to debates on the EU Comprehensive Strategy with Africa
Session hosted by TMG, BMZ, IGAD and the Swette Center at Arizona State University.
Second event of the series "Land-Food-Climate: An African-European Dialogue on Climate Resilience"
First event of the series "Land-Food-Climate: An African-European Dialogue on Climate Resilience"
Teaser video for the "Land-Food-Climate: An African-European Dialogue on Climate Resilience" event series
A short video presenting the "True Cost - From Costs to Benefits" in Food and Farming initiative