Don’t miss this opportunity to learn more about new tools that can support better understanding and actions for establishing more resilient and more equitable food systems for both people and the planet.

Each speaker will provide an overview of their true cost accounting initiative for addressing food systems issues. This includes key context, methodologies used, challenges faced, key successes and next steps that help to advance awareness and application of true cost accounting for food systems transformation. Speakers include:

Olivia Riemer, Project Coordinator for the TMG ThinkTank on Sustainability Topic: The True Cost Accounting AgriFood Handbook conducted by the True Cost – From Cost to Benefit in Food and Farming Initiative. Learn more here: https://tca2f.org/

Paula Daniels, Co-Founder, Chief of What’s Next, and Founding Chair of the Center for Good Food Purchasing Topic: The True Cost of Food: School Meals Case Study, conducted by the Rockefeller Foundation and the Center for Good Food Purchasing. Learn more here: https://www.rockefellerfoundation.org/report/true-cost-of-food-school-meals-case-study/

For full event details, please see here: https://medium.com/@tca_accelerator/youre-invited-to-the-tca-accelerator-community-of-practice-spring-convening-52ee481d4c3d