Media Coverage
Hidden Costs of Food: Sustainable Change Needs Sustainable Economic Systems
An FAO report gives an idea of the side effects of food production in social, environmental, and health terms. But how can change be achieved?
In a recent article published in "Welternährung", the specialist journal of Welthungerhilfe, Marlene Ohlau, Alexander Müller, and Olivia Riemer present how True Cost Accounting (TCA) can create a framework for sustainable economies and food systems.
Written by Dr. Marlene Ohlau, Alexander Müller, Olivia Riemer
Originally published at Fachjournal Welternährung