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Hidden Costs of Food: Sustainable Change Needs Sustainable Economic Systems

An FAO report gives an idea of the side effects of food production in social, environmental, and health terms. But how can change be achieved?

Hidden Costs of Food: Sustainable Change Needs Sustainable Economic Systems

In a recent article published in "Welternährung", the specialist journal of Welthungerhilfe, Marlene Ohlau, Alexander Müller, and Olivia Riemer present how True Cost Accounting (TCA) can create a framework for sustainable economies and food systems.

Read the article in German here and in English here.

Written by Dr. Marlene Ohlau, Alexander Müller, Olivia Riemer

Originally published at Fachjournal Welternährung

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