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How counting the true cost of cheap food could make a better world

What we pay for food and other goods doesn’t reflect the environmental and social damage they cause. But a radical new approach to economics could change that

How counting the true cost of cheap food could make a better world

A recent article published in the New Scientist magazine presents a resounding call to question the true cost of the products and services we consume.

Read the article here.

Written by Graham Lawton

Originally published at New Scientist magazine

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