Urban Food Futures

Rapid, and largely unplanned urban expansion adds to the multiplicity of existing challenges linked to growing economic and social inequality in Africa. These are manifested in inadequate access to adequate and nutritious food for the majority of urban residents, which is in large part linked to the lack of inclusive policy and governance structures that safeguard the fundamental rights of all citizens. This transdisciplinary action-research programme is primarily implemented in Nairobi and Cape Town, with additional case studies in selected African cities. By working closely with, and building on the knowledge and perspectives of local communities in the respective research sites, we aim to re-envision the urban-food nexus towards more inclusive and resilient futures. Ultimately, we aim to contribute to the achievement of the Sustainable Development Goals (SDGs), and especially SDG1 (no poverty), SDG2 (zero hunger), SDG11 (sustainable cities and communities), and SDG17 (partnerships for the goals).