Dr. Marlene Ohlau
Research Associate - Food Systems
As a research associate, Marlene works on the sustainable transformation of food systems in terms of content and strategic development with a focus on True Cost Accounting (TCA), in particular the establishment of a TCA network (TCA Alliance). She studied Food Science and holds a PhD in Agricultural Science from the University of Göttingen. During the last 5 years she has worked intensively on sustainable dietary behaviour, analysing characteristics of plant-based diets, substitution patterns and food choice factors, possible communication channels for education and the role of sensory perception in consumer behaviour.
