Programme for the UFCCC COP 27 side event
Olivia Riemer, Sivan van Leerzem, Dr. Janine von Wolfersdorff and Gyde Wollesen
Practical guidelines for the food and farming sector on impact measurement, valuation and reporting
Nadia El-Hage Scialabba, Carl Obst, Kathleen A. Merrigan, Alexander Müller
Concluding chapter: 'True Cost Accounting for Food - Balancing the Scale'
Olivia Riemer, Alexander Müller, Sebastian Hanss-Mirodone
The Brief provides an overview of the concept of social capital, how it is linked to food- and farming-related businesses, and why it determines business failure and success.
Michael Hamm, Olivia Riemer, Alexander Müller
This brief presents the current state of knowledge on the health impacts of organic versus conventionally produced food.
An application of the True Cost Accounting methodology in India
A short video presenting the "True Cost - From Costs to Benefits" in Food and Farming initiative